We are renovating!
Indeed, to better serve you, we are renovating three of our stores, being Saint-Lambert – Victoria ave, Nun’s Island and Complexe Desjardins.
Work will begin on Monday March 27 and will continue until early July. Many exterior and interior interventions will occur.
Work are anticipated to begin early August to be completed in November 2017. Such works consist in enlarging our store.
Work are anticipated to begin early August to be completed in early 2018. Many exterior and interior interventions will occur.
We are sorry for the inconveniences but rest assured that we will be able to provide service throughout the works.
Thank you for your clientele.
Here is our schedule for the Holiday Season for all our stores.
December 24: Closing at 5pm
December 25: Closed
December 26: 1pm to 9pm
December 31: Closing at 5pm
January 1: Closed
December 24: 10am to 5pm
December 25: Closed
December 26: Closed
December 31: 10am to 5pm
January 1: Closed
Unless otherwise indicated above, we are open at the usual hours.
The IGA Louise Ménard Draw is closed. Thank you to all participants!
It’s the Holidays at IGA Louise Ménard!
Follow us on Facebook and you’ll have the possibility of winning one of the following prizes:
-one gift basket of (approx.) value of $100; or
-one of five gift baskets of (approx.) value of $30 each. One gift basket per store.
Prizes are drawn at random.
You can enter the contest as many times as you like: each transaction represents a chance to win. However, you can only win one prize.
To enter the contest, and for more information and the unveiling of the winners, like our Facebook page.
Contest closes December 20, 2016 at 23:59.
The draw will take place Wednesday, December 21, 2015.
Our evening MENU is available at our Place Dupuis and, now, Nun’s Island stores.
Served between 5pm and 7pm, Monday to Friday, this takeaway meal contains a protein and two side dishes.
All for $9,99 + taxes.
Stay tuned to find out when it will be implemented in our other stores.
You’d like to join our team?
We have a number of available positions in our stores.
You can submit your application here.
Look forward to meet you!
IGA Louise Ménard Coffee
IGA LOUISE MÉNARD COFFEE now available!
A new exclusivity at IGA Louise Ménard for our customers: IGA Louise Ménard coffee! Two roasts to satisfy every taste: mellow and full-bodied.
These coffees are made from grains harvested in less than 6 months; the freshest on the market!
The mellow flavour consists of Guatemala Medium Roast 100% Arabica grains, while the full-bodied blend is a mix of ¾ Colombian Black Supremo and ¼ Colombian Supremo brown 100% Arabica grains.
These coffees are made exclusively for IGA Louise Ménard by Café Napoleon, a company known for its quality products.
Look for them in store and watch for upcoming tastings.
Small gestures for society and the environment
We are proud to have been providing year after year a helping hand to organizations that help the poor and those going through difficult times. A major turning point of this contribution in 2014: a partnership with Moisson Montreal, with the goal to significantly increase assistance to charities in the greater Montreal area and the province of Quebec.
Every month, each of our five branches gives to Moisson Montreal edible food of different kind: meat, dry goods, fruits and vegetables, bakery, etc. Our contribution has helped Moisson Montréal offer meat to 45 collective kitchens and meals on wheels, which also them to perform spectacular savings they can use to improve their services.
Furthermore, we undertook to install in many of our branches electronic waste recycling bins as well as used battery recycling boxes.
Finally, in collaboration with Jour de la Terre, our 5 branches have gone even more “green” by improving their management of recyclable materials.
All little things for society and the environment!
We invite you to know more about our initiatives in-store. You can also consult the different media below who mentioned our initiatives in 2014.
Montreal Gazette: Food bank
La Presse: Récupération alimentaire (in French)
Le Courrier du sud: Deuxième vie aux aliments (in French)
L’Actualité alimentaire: Moisson Montréal (in French)
Jour de la terre (in French)